Punctures
The most important points
- Punctures will always be with us. But there's a big difference between a
puncture every 50 miles and one every 5000 miles.
- The main causes of punctures are:
- Glass and metal shards (built-up areas)
- Thorns (countryside)
- Too little air in the tyres
- So look out for (and avoid!) broken glass and
thorns. An alleyway might be a short-cut but it could also be the main cause of
your punctures.
- Pump up tyres to the maximum recommended pressure (the maximum's written on
the side). Harder tyres mean easier pedaling as well!
If you still get too many punctures, take note of these points;
- Occasionally turn your bike upside down and dig out any stones, thorns,
metal shards or pieces of glass embedded in your tyres. Dig them out before
they reach the inner tube and cause a flat.
- Buy new tyres. Points about tyres:
- It's not a simple case of "good" and "bad" tyres. While
one tyre might be good in one way, say cheap or have good road holding, another
might be more durable or more puncture-resistant. Your bicycle retailer should
know the advantages of each of the brands.
- Many puncture resistant tyres include a Kevlar layer (as used for bullet
proof vests), but there are other approaches (e.g. Schwalbe's Marathon Plus
tyres and Dutch Perfect tyres).
- You might get 10,000 miles out of a durable tyre.
- Knobbly tyres are a disadvantage when cycling on asphalt or concrete. They
take extra effort to move. They are really meant for mud tracks.
- Some people have tried solid tyres. But problems with vibration (aching
wrists and ankles) and snapping spokes are usually reported!
- Many cyclists carry a spare inner tube and swap that with the punctured
one. They then patch the holed inner tube at home at their leisure. According
to folklore patches stick better if allowed to cure for some hours before the
inner tube is used.
- The standard "London" taxi will easily carry a standard bicycle
and rider (dismounted!) - useful if you are pressed for time and not too far
from your destination
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